Marrakech
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Marrakesh (3 Days)
Marrakesh is a vibrant city located in the western region of Morocco. It is a city that is steeped in history, culture and tradition, and is known for its colorful markets, beautiful architecture, and warm hospitality. Whether you are a history buff, a foodie, or simply looking for an adventure, Marrakesh has something to offer to everyone.
One of the first things that you notice when you arrive in Marrakesh is the lively atmosphere of the city. The city’s bustling streets are lined with vendors selling everything from spices to textiles, and the air is filled with the scent of exotic spices and fragrant flowers. The city is also known for its vibrant nightlife, with numerous cafes, bars, and nightclubs catering to locals and tourists alike.
For those interested in history and culture, Marrakesh has a rich heritage that is evident in its many historic sites and landmarks. The most famous of these is the Medina, a walled city that dates back to the 12th century. Here, you can explore narrow alleyways, visit historic mosques and palaces, and haggle with vendors in the colorful souks.
Another must-see attraction in Marrakesh is the Bahia Palace. This beautiful palace was built in the 19th century and is a great example of Moroccan architecture. The palace features stunning gardens, intricately carved ceilings, and elaborate tile work. It is a great place to escape the hustle and bustle of the city and enjoy some peace and quiet.
For those who enjoy outdoor activities, Marrakesh has plenty to offer as well. The city is located at the foot of the Atlas Mountains, which offer some great hiking and trekking opportunities. There are also several golf courses in and around the city, as well as horseback riding and quad biking tours.
Of course, no trip to Marrakesh would be complete without experiencing the city’s cuisine. Moroccan cuisine is famous for its blend of flavors and spices, and Marrakesh is no exception. You can find everything from traditional tagines to street food like spicy lamb kebabs and falafel. The city is also home to some great cafes and bakeries, where you can enjoy a cup of mint tea and a traditional Moroccan pastry.
In conclusion, Marrakesh is a city that has something to offer to everyone. Whether you are interested in history, culture, outdoor activities, or simply want to experience a new cuisine, Marrakesh is a great destination to explore. With its warm hospitality and vibrant atmosphere, it is sure to leave you with memories that will last a lifetime.
Day 1
• Arrive Into Marrakesh Airport (RAK)
The best way to get to Marrakesh is by flying directly into its airport, Marrakesh Menara Airport (RAK) as numerous direct flights exists from number of countries. From here, car with the driver
Upon arrival, driver will pick you up and transfer you to a chosen hotel located approximately 20 minutes from the airport
• Hotel Check-in
There is a plethora of the upscale hotels that we recommend. Some of the options include depending whether you want to stay in the Medina or outside of the old city
Mandarin Oriental, Marrakech — Mandarin Oriental, Marrakech is set among 20 hectares of landscaped, fragrant gardens with the snow-capped Atlas Mountains providing a stunning backdrop. Located just 10 minutes’ drive from the heart of the Medina, the hotel offers private villas with private gardens, swimming pools, extensive areas for sunbathing and shaded alfresco dining. The spectacular suites feature panoramic vistas of the gardens and the surrounding countryside
Selman Marrakech — At the foot of the Atlas Mountains, stands an elegant palace with a unique atmosphere: Selman Marrakech. Travelers from all over the world enjoy the warmth and coziness of this luxurious and intimate family estate. The luxurious design brought in by Jacques Garcia’s unique talent, along with the typically local architecture perfectly reflect the soul of the Ochre city and the Moroccan art of living. In this timeless setting, every moment is magnified by the presence of sublime Arabian thoroughbreds, symbols of the greatness of a civilisation, inviting every guest to indulge in its unique culture and the soul of the exceptional Selman Marrakech.
La Sultana Marrakech — Creating a captivating, cosy, insider world inspired by a generous spirit of hospitality, the Sultana hotels give precedence to iconic places and extraordinary experiences. In exceptional listed sites at the heart of Marrakech and on the lagoon of Oualidia, they stylishly alternate plush settings with a philosophy of living in the great outdoors. An invitation to enjoy intimate, richly coloured travel. In both Marrakech and Oualidia, each guest writes his or her own story, relishes dining at the Sultana restaurants, embraces the settings in sheer delight, as one would in a family home. Luxury in all simplicity, at the heart of the Medina in Marrakech. A refined, insider experience, authentically Moroccan.
Amanjena Resort — Inspired by the rose-hued buildings of old Marrakech, palatial Amanjena is close to the fabled Red City, set in its own expanse of gardens and grand open spaces. Shaded courtyards with fountains lead to the central bassin that nourishes the gardens in which spacious standalone guest pavilions and maisons rest, all with private gardens and many with private pools. Views stretch across the olive groves and palms of the oasis, extending to the High Atlas Mountains on the horizon. Spend time relaxing by the pool, enjoy a game of tennis on one of Amanjena’s clay courts, take to the 27-hole Amelkis Golf Course which sits next door, or visit the otherworldly landscape of the Agafay dunes deep in the desert.
The Oberoi Marrakech — The Oberoi, Marrakech is located within 1,13,312 square metres of Mediterranean orchards with fragrant citrus trees and centuries old olive groves. The five-star hotel in Marrakech has beautifully landscaped gardens punctuated by water features. Its authentic architecture is inspired by palaces of ancient Morocco. The courtyard of the main building incorporates the design of the historic Medersa Ben Youssef, built in the 14th century; one of Marrakech’s most famous historic monuments. The resort offers picturesque views of the majestic snow-capped Atlas Mountains
• Transfer to Medina
• Lunch @ Nomad
With a strong emphasis on fresh local produce and ample variety for vegetarians, pescetarians, and carnivores alike, the lively restaurant serves simple “Modern Moroccan” cuisine: revisions of traditional local cuisine and international dishes with a Moroccan twist.»
• Private Tour of Medina
The tour will start at the restaurant and proceed to the famous Jemaa El Fna Square, a UNESCO WORLD HERITAGE. During the tour you will visit the various landmarks not limited to Zeitoun Lakdim (16th century old Neighbourhood), Bahia Palace- a masterpiece of Moroccan architecture, traditional Berber Pharmacy, Madrassa Ben Youssef, various parts of the Souks, (blacksmiths, leather, wood, copper, dyes, etc.), see how they cook a local dish named (Tanjia), Markets of Lanterns and house utensils
• Dinner @ Jemaa el-Fna stalls
It’s true, no visit to Jemaa El Fna is complete without dining at the makeshift cafés and food stalls. Each evening, the food stalls arrive by mule carts. The stall owners unpack and set up with the ease of any daily routine. The produce arrives separately and food preparation begins. The chefs fire up the gas bottles and start to cook tagine. Then the barbecues are lit, filling the air with a haze of smoke. The transformation of the the square is complete and the crowds descend for an evening of dining out in Jemaa El Fna.
Day 2
• Breakfast in the Hotel
• Transfer to Aqufay Desert
A short drive from Marrakesh (40 min), Agafay seems truly set apart from the rest of the world, a place where the sense of connection to the nature is much stronger that the ties to modern day life.
• Quad Biking
Hop on an ATV and ride a top-notched quad bikes along the best tracks of Agafay desert exploring its diverse landscapes on this 2-hour tour. Pass by Berber villages, empty oueds and catch views of the snow-capped Atlas Mountains.
• Lunch
In the middle of the open immensity of the desert, sit under a nomadic tent and enjoy the flavours of Moroccan cuisine in a warm local atmosphere.
• Camel Ride
Mount up for a scenic camel ride aboard a dromedary camel, admire the views as you trek through the stunning stone desert, and hop off to enjoy a traditional Moroccan mint tea at a local Berber tent.
Owners Cassandra Karinsky and Sebastian de Gzell teamed up with Chef Andrew Cibej to bring a splash of Sydney style to their corner of sun-drenched Marrakech. +61, (a name derived from the nation’s phone code), has become a meeting place for locals, expats and passionate foodies. The fare is relaxed, uncomplicated and generous, weaving the diverse cuisine from Australia with techniques from Morocco and the Mediterranean.
Day 3
• Breakfast in the Hotel
The Red City is famous for its relaxing steam baths, an invitation to purify body and soul. La Mamounia Spa renovated in 2020, has a peerless wellness salon, bathed in a zen ambiance featuring marble, zellige tiles, lanterns and limewash walls. Treat yourself to the latest cosmetic treatments, or exquisite massages proffered by a battalion of expert hands. This is the life!
• Cooking Class (Lunch)
Learn to cook traditional Moroccan food with the school that was voted Best Moroccan Cooking School in the world. They love Moroccan cuisine and the culture it springs from. They will try to put the food you cook into its cultural context. The approach is hands on and the only way to learn is by doing. They can teach you what you want to learn, and can design the right class for you.
Al Fassia is one of the few Moroccan restaurants that draws a local crowd, which should tell guests everything they need to know about the quality of its traditional fare. Run entirely by women, the Fez cuisine they produce sounds simple enough on paper but delivers exquisite layers of flavour and texture. Served in an elegant dining room of cushion-strewn banquettes and crisp white tables, the pigeon pastilla is the standout dish, ordered for its light pastry and moist meat, but any tagine dish here is a lesson in how authentic Moroccan cuisine should be done.
Day 4
• Breakfast in the Hotel
The love story between Saint Laurent and Marrakech endured for over 40 years. It began in 1966, when he visited Morocco for the first time with his companion Pierre Bergé. Saint Laurent drew inspiration from Morocco for his collections. He and Bergé remained actively involved in making a positive contribution to the country. The renowned Jardin Majorelle and the musée YVES SAINT LAURENT both attest to their “Morrocan passion”
